View Pit Stop page for race #1 by zzmeprofit — Ghost race
View profile for Adam (zzmeprofit)
| Official speed | 33.93 wpm (90.89 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2019 1:40:47pm UTC |
| Race Finish | September 16, 2019 1:42:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 21.49 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |