View Pit Stop page for race #1 by wakandian1818 — Ghost race
View profile for SrrrrrrWoahh (wakandian1818)
| Official speed | 50.85 wpm (47.20 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2025 4:37:35pm UTC |
| Race Finish | May 24, 2025 4:38:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 27.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |