View Pit Stop page for race #1 by visader — Ghost race
View profile for Diplodok (visader)
| Official speed | 92.92 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2017 11:12:06pm UTC |
| Race Finish | September 23, 2017 11:12:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 49.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |