View Pit Stop page for race #1 by truesniper — Ghost race
View profile for Joeyeyey (truesniper)
| Official speed | 60.77 wpm (39.49 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2011 4:31:00pm UTC |
| Race Finish | May 10, 2011 4:31:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |