View Pit Stop page for race #1 by toje — Ghost race
| Official speed | 111.14 wpm (21.59 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2015 4:55:38am UTC |
| Race Finish | June 27, 2015 4:56:00am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |