View Pit Stop page for race #1 by theunicow — Ghost race
View profile for Danny (theunicow)
| Official speed | 109.06 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 9:27:11pm UTC |
| Race Finish | February 5, 2016 9:27:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |