View Pit Stop page for race #1 by spicyweiner — Ghost race
View profile for Urmom (spicyweiner)
| Official speed | 49.27 wpm (48.71 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 8:12:26pm UTC |
| Race Finish | February 8, 2022 8:13:15pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 26.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |