View Pit Stop page for race #1 by silverstar01 — Ghost race
View profile for soundcloud.com/lwz1 (silverstar01)
Official speed | 97.83 wpm (24.53 seconds elapsed during race) |
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Race Start | April 3, 2010 6:36:00am UTC |
Race Finish | April 3, 2010 6:36:25am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |