View Pit Stop page for race #1 by royalbeast — Ghost race
View profile for Martin (royalbeast)
| Official speed | 65.46 wpm (36.66 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2012 3:18:06pm UTC |
| Race Finish | October 26, 2012 3:18:43pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |