View Pit Stop page for race #1 by raagaception — Ghost race
View profile for Raagaception (raagaception)
| Official speed | 72.70 wpm (56.45 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 12:28:02pm UTC |
| Race Finish | January 12, 2021 12:28:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 59.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |