View Pit Stop page for race #1 by prrrr — Ghost race
| Official speed | 112.69 wpm (21.30 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2021 9:06:03pm UTC |
| Race Finish | December 13, 2021 9:06:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 60.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |