View Pit Stop page for race #1 by njwelsh — Ghost race
View profile for Nick (njwelsh)
| Official speed | 67.03 wpm (35.80 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2011 10:33:22pm UTC |
| Race Finish | July 21, 2011 10:33:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |