View Pit Stop page for race #1 by natejames245 — Ghost race
View profile for Nate (natejames245)
| Official speed | 18.70 wpm (128.34 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2025 4:23:57pm UTC |
| Race Finish | April 20, 2025 4:26:05pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 9.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |