View Pit Stop page for race #1 by n_advith — Ghost race
View profile for ADVITH (n_advith)
| Official speed | 44.42 wpm (54.03 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2025 3:22:04pm UTC |
| Race Finish | May 14, 2025 3:22:58pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 23.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |