View Pit Stop page for race #1 by mrhaerp — Ghost race
View profile for Elias (mrhaerp)
| Official speed | 54.35 wpm (44.16 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2023 5:20:15pm UTC |
| Race Finish | April 24, 2023 5:20:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 28.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |