View Pit Stop page for race #1 by monk733 — Ghost race
View profile for Simeon (monk733)
| Official speed | 32.75 wpm (73.28 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 5:37:32am UTC |
| Race Finish | September 3, 2010 5:38:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. scrappycoco (32.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |