View Pit Stop page for race #1 by maykithrt — Ghost race
View profile for MAYKITHRT (maykithrt)
| Official speed | 45.50 wpm (52.75 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2025 3:13:42pm UTC |
| Race Finish | May 10, 2025 3:14:35pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 24.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |