View Pit Stop page for race #1 by keyboardwarrior12 — Ghost race
View profile for Data Entry (keyboardwarrior12)
| Official speed | 119.17 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 8:19:44pm UTC |
| Race Finish | May 28, 2025 8:20:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 63.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |