View Pit Stop page for race #1 by justanotherravenclaw — Ghost race
View profile for AnotherRavenclaw (justanotherravenclaw)
| Official speed | 24.76 wpm (165.75 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 5:18:25pm UTC |
| Race Finish | April 14, 2017 5:21:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. dev_lak (32.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |