View Pit Stop page for race #1 by joepiterjohan — Ghost race
View profile for Joepiter (joepiterjohan)
| Official speed | 71.00 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2015 9:53:55am UTC |
| Race Finish | November 11, 2015 9:54:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |