View Pit Stop page for race #1 by iamlordaubrey — Ghost race
View profile for Chiemeka (iamlordaubrey)
| Official speed | 45.11 wpm (53.20 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2015 10:06:08am UTC |
| Race Finish | July 28, 2015 10:07:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |