View Pit Stop page for race #1 by divanshsinghsaini123 — Ghost race
View profile for sirVICTOR (divanshsinghsaini123)
| Official speed | 24.53 wpm (97.84 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2023 8:39:06am UTC |
| Race Finish | March 4, 2023 8:40:44am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. aamk (30.92 wpm) |
| Accuracy | 95.0% |
| Points | 13.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |