View Pit Stop page for race #1 by diazzz — Ghost race
View profile for Dias (diazzz)
| Official speed | 38.52 wpm (62.31 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2017 9:42:55am UTC |
| Race Finish | April 24, 2017 9:43:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |