View Pit Stop page for race #1 by davidkiki3 — Ghost race
View profile for david (davidkiki3)
| Official speed | 72.31 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2016 10:44:28pm UTC |
| Race Finish | March 22, 2016 10:45:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |