View Pit Stop page for race #1 by crazzee10 — Ghost race
View profile for Alex (crazzee10)
| Official speed | 36.19 wpm (113.40 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 11:41:43pm UTC |
| Race Finish | January 7, 2021 11:43:37pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 29.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |