View Pit Stop page for race #1 by clemmbn — Ghost race
View profile for Clem (clemmbn)
| Official speed | 47.37 wpm (50.67 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2021 10:56:27am UTC |
| Race Finish | December 28, 2021 10:57:17am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 25.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |