View Pit Stop page for race #1 by cave_r — Ghost race
View profile for Luis Fernando (cave_r)
| Official speed | 70.84 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 7:55:06pm UTC |
| Race Finish | May 29, 2025 7:55:40pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 37.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |