View Pit Stop page for race #1 by alexknight_6 — Ghost race
View profile for Alex (alexknight_6)
| Official speed | 46.83 wpm (51.25 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 12:51:53pm UTC |
| Race Finish | May 25, 2025 12:52:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 24.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |