View Pit Stop page for race #1 by aldiandf — Ghost race
View profile for Aldian (aldiandf)
| Official speed | 52.64 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2016 3:12:51am UTC |
| Race Finish | May 10, 2016 3:13:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dabide (52.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |