Di sini, oregano dan bahan-bahan bekas lain duduk di permukaan mungkin yang penting jika mereka menukar paras cahaya dalam cara cukup besar.
—from The Thermodynamics of Pizza (The Termodinamik of Pizza), a book by Harold J. Morowitz
Active since December 9, 2009.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Malay | 107 | 49.23 | December 9, 2009 |