Nu există nici o separare fizică după tranșare, astfel încât marginea poate fi ignorat și putem trata pizza, în scopuri termice, ca un plan infinit. Procedura reduce transferul termic problema la o dimensiune reprezentat de un vector normal la suprafața pizza.
—from The Thermodynamics of Pizza (Termodinamică de pizza), a book by Harold J. Morowitz
Active since June 27, 2011.
269 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | 안드레아 (o________o) | 152.68 | 99% | 2020-05-28 |
| 2. | ANDREA (andreaak00) | 143.09 | 98% | 2023-04-25 |
| 3. | Tsukasa@dvorak (melot) | 119.59 | 98% | 2016-07-17 |
| 4. | tanon (tanon710s) | 113.71 | 99% | 2018-12-02 |
| 5. | dq (dqmaniac) | 113.71 | 98% | 2019-03-03 |
| 6. | Jeronimo (_slowmotion_) | 111.32 | 99% | 2019-04-29 |
| 7. | kanacurry (kanacurry) | 100.49 | 99% | 2015-07-10 |
| 8. | Junya (junia) | 98.13 | 98% | 2016-12-31 |
| 9. | MuiePonta (pelerin) | 89.45 | 96% | 2011-06-27 |
| 10. | MEN (menmentsu) | 83.95 | 100% | 2018-12-02 |
| 11. | Greti (grembi) | 47.05 | 93% | 2012-05-11 |
| 12. | Catalin (mihaieminescu) | 44.14 | 98% | 2012-11-03 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Romanian | 48 | 95.37 | June 27, 2011 |