View Pit Stop page for race #4 by ryonn — Ghost race
View profile for ryonn (ryonn)
| Official speed | 102.29 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2013 12:24:59pm UTC |
| Race Finish | January 17, 2013 12:25:23pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1320428 (Length: 205 characters) Dari pertimbangan komposisi lapisan tomato akan diharapkan mempunyai kapasiti panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |