View Pit Stop page for race #18715 by a_baby — Ghost race
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| Official speed | 131.78 wpm (18.21 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2023 2:30:08pm UTC |
| Race Finish | March 20, 2023 2:30:27pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 70.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |