Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
—from Wine for Dummies, a book by Ed McCarthy
Active since January 26, 2011.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Sydney (sraney) | 56.13 | — | 2011-03-16 |
2. | Sara (sewede) | 53.65 | — | 2011-03-15 |
3. | Marissa (mmorris) | 51.46 | — | 2011-03-16 |
4. | Brooke (balff) | 45.60 | 90% | 2011-05-12 |
5. | Aaron (abeireis) | 44.55 | 87% | 2011-05-12 |
6. | Hayli (herickson) | 43.29 | 89% | 2011-05-12 |
7. | Lindsey (lwhite) | 41.85 | — | 2011-02-15 |
8. | Paige (pkallsen) | 39.00 | — | 2011-01-26 |
9. | Kennedy (kalucas) | 37.11 | — | 2011-01-26 |
10. | Brandon (bgriger) | 29.91 | — | 2011-02-15 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 138,034 | 74.68 | May 8, 2010 |
Instant Death Mode | 119 | 82.17 | May 15, 2010 |
Riverside Middle School | 13 | 43.92 | January 26, 2011 |
##typeracer | 5 | 61.50 | July 12, 2023 |
TypeRacer Classic | 2 | 62.00 | July 29, 2021 |
Mrs. Wunschel's TypeRacer Universe | 1 | 53.05 | December 18, 2012 |