Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
—from Wine for Dummies, a book by Ed McCarthy
Active since December 18, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Luke (brvhrt1005) | 53.05 | 89% | 2012-12-18 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 138,034 | 74.68 | May 8, 2010 |
| Instant Death Mode | 119 | 82.17 | May 15, 2010 |
| Riverside Middle School | 13 | 43.92 | January 26, 2011 |
| ##typeracer | 5 | 61.50 | July 12, 2023 |
| TypeRacer Classic | 2 | 62.00 | July 29, 2021 |
| Mrs. Wunschel's TypeRacer Universe | 1 | 53.05 | December 18, 2012 |