First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since January 24, 2011.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Hannah (hhummel) | 56.95 | — | 2011-04-11 |
| 2. | Dylan (dcharlet) | 54.13 | — | 2011-04-13 |
| 3. | Sydney (sraney) | 51.12 | — | 2011-01-24 |
| 4. | Marissa (mmorris) | 50.47 | — | 2011-04-13 |
| 5. | Ronald (rmclaughlin) | 47.05 | — | 2011-03-17 |
| 6. | Lindsey (lwhite) | 47.02 | 97% | 2011-05-16 |
| 7. | Justine (jbrammer) | 43.26 | — | 2011-02-14 |
| 8. | Grace (ggleaves) | 39.79 | — | 2011-02-07 |
| 9. | Aaron (abeireis) | 39.63 | — | 2011-03-17 |
| 10. | Hayli (herickson) | 39.21 | — | 2011-03-17 |
| 11. | Jordyn (jwinget) | 37.79 | — | 2011-04-11 |
| 12. | Dylan (ddmcclain) | 34.01 | — | 2011-01-26 |
| 13. | Caitlin (cmhughes) | 32.42 | — | 2011-03-17 |
| 14. | Nicole (npmyers) | 31.77 | 90% | 2011-05-16 |
| 15. | Bradley (bmcginnis) | 26.51 | — | 2011-01-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 58,674 | 59.75 | August 20, 2009 |
| Instant Death Mode | 101 | 64.38 | March 31, 2010 |
| Riverside Middle School | 25 | 41.79 | January 24, 2011 |
| Smoke Rise Prep | 23 | 56.20 | March 26, 2016 |
| ##typeracer | 12 | 70.00 | February 3, 2021 |