Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
—from Uncle John's Actual and Factual Bathroom Reader, a book by Bathroom Reader's Institute
Active since April 2, 2020.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | (delirious) | 135.52 | 100% | 2020-04-17 |
| 2. | Hare Krishna (vchhabra33) | 62.09 | 100% | 2020-04-02 |
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