We can only assume that as the human diet evolved, so did the underlying qualities of the gas they released. The gas produced after eating a lunch of berries and plant roots almost certainly differed from the gas built up from skinning and eating a wooly mammoth. The introduction of processed foods, pharmaceuticals, and Mexican restaurants has profoundly impacted the qualities of the modern fart.
—from Catch That and Paint it Purple: A Complete Guide to Farting, a book by Pj Whitehill
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| Rank | Username | WPM | Accuracy | Date |
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| 1. | Ｖｏｌｈｏｓｉｓ (v... | 108.99 | 96% | 2018-09-26 |
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