Después de retirar del horno, la pizza se corta y se vierten rápidamente en una caja de cartón plano, que se cierra inmediatamente y, a menudo grabadas cerrada.
—from The Thermodynamics of Pizza (La Termodinámica de la Pizza), a book by Harold J. Morowitz
Active since March 31, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | (slyne) | 211.98 | 100% | 2025-06-19 |
| 2. | Dvorak on (freddysg) | 85.26 | 98% | 2020-03-26 |
| 3. | jol (jooel) | 37.88 | 93% | 2013-04-17 |
| 4. | silvia (sil75) | 37.16 | 95% | 2011-10-15 |
| 5. | Manu (lazyeye) | 27.98 | — | 2010-03-31 |
| 6. | Rocio (rociogonzalez) | 27.69 | 98% | 2014-03-15 |
| 7. | gon (gonn) | 20.00 | — | 2010-08-20 |
| 8. | joaquin (joako) | 18.75 | 90% | 2012-05-29 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Spanish | 14 | 35.01 | March 31, 2010 |