Text #1290435

Pētot dzesēšanas pizza in smaguma brīvu vidi atspoļkuģis, mēs varētu precīzāk noteikt, cik svarīgi ir konvektīvās plūsmas.

—from The Thermodynamics of Pizza (Termodinamika of Pizza), a book by Harold J. Morowitz

Active since February 20, 2012.
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