Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse.
—from The Thermodynamics of Pizza (La termodinamica della Pizza), a book by Harold J. Morowitz
Active since November 29, 2009.
168 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | ANDREA (andreaak00) | 186.38 | 100% | 2024-12-08 |
| 2. | 안드레아 (o________o) | 162.55 | 99% | 2020-03-12 |
| 3. | Neos7m (neos7m) | 135.33 | 99% | 2017-08-22 |
| 4. | masou (napolino48) | 118.10 | 99% | 2018-04-10 |
| 5. | Elena (elenaladiva) | 95.28 | 98% | 2018-04-10 |
| 6. | lula (lula) | 44.32 | — | 2009-11-29 |
| 7. | Ludovico (lusian) | 37.92 | 97% | 2018-10-08 |
| 8. | luis alberto (lubeto) | 37.43 | 93% | 2012-02-22 |
| 9. | Barbabosco (barbaboscolo) | 34.72 | 97% | 2021-01-21 |
| 10. | Enrico (xsupereroe) | 33.30 | — | 2010-05-20 |
| 11. | Alessio (ale3sala) | 32.61 | 91% | 2017-09-27 |
| 12. | Andrea (macandrew) | 31.32 | 90% | 2011-09-20 |
| 13. | I'm italian boy (achille) | 29.18 | — | 2009-12-28 |
| 14. | cesare (cesare1) | 28.56 | 100% | 2018-09-16 |
| 15. | Luca (barza94) | 28.20 | — | 2010-05-27 |
| 16. | gogga (goggaking) | 24.30 | 97% | 2013-04-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Italian | 24 | 73.58 | November 29, 2009 |