Tar éis a bhaint as an oigheann, tá an pizza sliced agus plated go tapa i bosca cairtchláir árasán, a bhfuil dúnta láithreach agus taped t minic.
—from The Thermodynamics of Pizza (An Thermodynamics na pizza), a book by Harold J. Morowitz
Active since May 14, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Jag (jag02) | 35.46 | — | 2010-05-14 |
| 2. | Darragh (darragh_11) | 29.25 | 95% | 2025-01-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Irish | 2 | 32.36 | May 14, 2010 |