Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
—from The Thermodynamics of Pizza (Den Termodynamik af Pizza), a book by Harold J. Morowitz
Active since March 21, 2010.
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Universe | Races | Average WPM | First Race |
---|---|---|---|
Danish | 147 | 74.06 | March 21, 2010 |