首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，以及第三，从普通液晶的奶酪过渡到更多的无序状态。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | song (songjing) | 25.73 | 34% | 2012-04-13 |
| 2. | zhang (fangfang) | 22.81 | 98% | 2012-04-12 |
| 3. | Hang (nhanhhonnua) | 20.40 | 18% | 2017-04-26 |
| 4. | Em (em_2013) | 18.70 | 92% | 2013-03-03 |
| 5. | Rabbit (cfsshw2004) | 9.24 | 18% | 2011-08-23 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 6 | 17.04 | August 23, 2011 |