En estudiar el refredament de la pizza en l'ambient lliure de la gravetat de la llançadora espacial, es podria determinar amb major exactitud la importància dels corrents de convecció.
—from The Thermodynamics of Pizza (La Termodinàmica de la Pizza), a book by Harold J. Morowitz
Active since December 12, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Patricia (patriciabaront) | 68.78 | 99% | 2015-09-09 |
| 2. | Joe (joemailet) | 64.59 | — | 2010-12-12 |
| 3. | nadia (nadia1973) | 63.33 | 98% | 2011-09-05 |
| 4. | Mailet (mailet) | 62.85 | — | 2010-12-14 |
| 5. | sara (sara1021) | 44.50 | 95% | 2016-03-02 |
| 6. | Rosa (rosa3) | 34.68 | 88% | 2016-03-02 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Catalan | 6 | 56.46 | December 12, 2010 |