從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 363. | Yonekura (rdaijj) | 69.24 | — | 2010-07-18 |
| 364. | 1 (siveb0706) | 69.08 | 88% | 2012-02-18 |
| 365. | Southern (southernbear) | 68.55 | — | 2010-11-17 |
| 366. | kyo (kyoryo) | 68.42 | 37% | 2011-12-03 |
| 367. | Dingcross (dingcross) | 68.13 | — | 2010-11-22 |
| 368. | Lok Tsui (lokloktsui0220) | 67.92 | — | 2010-06-18 |
| 369. | song (songdoman) | 67.78 | 73% | 2011-06-30 |
| 370. | ｓａｉ (wave515) | 67.75 | — | 2010-11-26 |
| 371. | XXX (casperpanda) | 67.58 | 72% | 2013-05-13 |
| 372. | zing (xdzing) | 67.55 | — | 2010-06-19 |
| 373. | 梁崇烈-說文輸入系... | 66.89 | 35% | 2012-04-07 |
| 374. | 小鬼 (dlife32) | 66.75 | — | 2010-11-24 |
| 375. | 夜 (ice10) | 66.45 | — | 2010-08-21 |
| 376. | Chen (masskara) | 66.44 | 51% | 2012-05-24 |
| 377. | Simon (simon0919) | 66.38 | 78% | 2011-05-18 |
| 378. | Benson (bensonby) | 66.21 | — | 2010-11-27 |
| 379. | 李芸萍 (zxcvb9852) | 65.75 | 64% | 2013-03-12 |
| 380. | Neronis (neronis) | 65.49 | 59% | 2016-03-19 |
| 381. | tzaunima (tzaunima) | 64.81 | — | 2010-11-26 |
| 382. | Ng (ken_nyh) | 64.80 | 43% | 2013-09-13 |
| 383. | mai (geminimai) | 64.70 | 18% | 2012-03-16 |
| 384. | Eric (eric923) | 64.60 | 71% | 2012-04-30 |
| 385. | TINGTING (tingting2011) | 64.54 | 98% | 2011-11-24 |
| 386. | vinci (vinciyeh) | 64.46 | — | 2010-12-28 |
| 387. | ToTea (jklool) | 64.43 | — | 2010-08-21 |
| 388. | mkai (mkai) | 64.21 | — | 2010-10-29 |
| 389. | ting (weeee333) | 64.12 | — | 2010-08-19 |
| 390. | Alvin (aaalviny) | 64.09 | — | 2010-11-27 |
| 391. | law (hangwailaw) | 64.05 | 39% | 2011-05-09 |
| 392. | 龜速小子 (jlidfjsdflff) | 64.03 | 47% | 2011-08-25 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |