從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 278. | SAIKIT (saikitc) | 78.71 | — | 2010-11-26 |
| 279. | CAMILO (camilo99) | 78.69 | — | 2010-08-22 |
| 280. | god (s213211704) | 78.49 | 79% | 2018-01-06 |
| 281. | kk (kangbb) | 78.34 | 25% | 2012-10-22 |
| 282. | Aly (alyz) | 78.10 | — | 2010-11-26 |
| 283. | ChanChan (chanchanman) | 77.80 | — | 2010-08-30 |
| 284. | WA (samsam2514) | 77.77 | — | 2010-11-27 |
| 285. | Joseph (jjoseph) | 77.74 | 100% | 2011-10-17 |
| 286. | 葉 (abcdefgno) | 77.47 | — | 2010-08-22 |
| 287. | SIGMA (rayz0711) | 77.27 | 33% | 2015-02-22 |
| 288. | Rosey (roseyma) | 77.22 | 87% | 2017-10-23 |
| 289. | yoyoyo (avrills520) | 77.11 | 44% | 2012-08-03 |
| 290. | Betty (battybetty) | 77.10 | 44% | 2012-08-04 |
| 291. | asasinator (asasinator) | 76.90 | — | 2010-06-18 |
| 292. | 黃 (a240b1c) | 76.86 | 96% | 2014-05-11 |
| 293. | te (tetetetete) | 76.75 | 26% | 2011-08-20 |
| 294. | yeung (yeunglucky) | 76.67 | — | 2010-11-26 |
| 295. | so (sosososo) | 76.62 | 89% | 2011-11-27 |
| 296. | Kwok (tszwan) | 76.60 | 92% | 2012-07-18 |
| 297. | why (hkcwcc) | 76.43 | — | 2010-07-29 |
| 298. | HIHI (koiskoi) | 76.34 | 19% | 2012-10-13 |
| 299. | Liam (liam4305) | 76.26 | 31% | 2012-08-20 |
| 300. | LAM (siulam1017) | 76.16 | 90% | 2011-06-16 |
| 301. | Kurt (vkurt) | 76.09 | — | 2010-08-20 |
| 302. | Fong (godkinmo) | 76.05 | 98% | 2012-11-18 |
| 303. | Storavii (storavii) | 76.03 | 27% | 2017-04-16 |
| 304. | Felix (bfgs) | 75.97 | 96% | 2011-08-29 |
| 305. | 沒人帶一定會迷路 (c... | 75.81 | 96% | 2017-03-04 |
| 306. | Tannhauser (tannhauser) | 75.74 | — | 2010-09-05 |
| 307. | Yan Ye (blacksugar0217) | 75.39 | 78% | 2018-03-14 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |