搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 462. | lwt (wt_lau) | 42.57 | 95% | 2011-10-28 |
| 463. | James (james9086) | 42.34 | 36% | 2016-07-16 |
| 464. | Tsun Yui (jackycty) | 41.68 | 46% | 2013-04-04 |
| 465. | Bruce (iamlung) | 41.41 | 87% | 2017-07-02 |
| 466. | Fast finger (1990fastfinger) | 41.33 | 95% | 2012-04-06 |
| 467. | Ho (grandr74503) | 41.06 | 36% | 2013-01-04 |
| 468. | yu-ting (seraphchen) | 40.96 | — | 2010-07-13 |
| 469. | SUET (suetyi09) | 40.57 | 51% | 2016-07-16 |
| 470. | zero (zero1002) | 40.18 | — | 2010-11-27 |
| 471. | Tammy (tammytam) | 40.05 | 22% | 2013-12-18 |
| 472. | Isaac (isaac_ma) | 39.13 | — | 2010-12-26 |
| 473. | Jason (mortonlam) | 38.55 | 41% | 2011-11-24 |
| 474. | lee (angelalove) | 38.45 | 18% | 2016-12-20 |
| 475. | Liu (hoingfong) | 38.40 | — | 2010-10-13 |
| 476. | chiu (chiuchiu) | 37.90 | — | 2010-12-04 |
| 477. | Yuen (raymond617) | 37.72 | 37% | 2012-09-05 |
| 478. | quinn (yeung715) | 37.54 | 35% | 2012-07-30 |
| 479. | max (max8095) | 37.29 | 61% | 2013-02-13 |
| 480. | Chan (harleypk) | 37.23 | 38% | 2012-09-04 |
| 481. | hannah (ksh8287) | 37.01 | — | 2010-06-05 |
| 482. | Anny (anny001) | 36.38 | — | 2010-08-23 |
| 483. | JayCee (silvertree) | 36.31 | 29% | 2016-06-15 |
| 484. | chan (hcccytung) | 36.12 | 90% | 2012-05-25 |
| 485. | KAM (ben132452) | 36.11 | 98% | 2015-08-14 |
| 486. | tim (5083065) | 36.10 | — | 2011-04-19 |
| 487. | Regene (regenegene) | 36.09 | 29% | 2012-04-25 |
| 488. | YEAH (star19900712) | 35.97 | — | 2010-08-31 |
| 489. | yoyo (yoyofan) | 35.87 | 81% | 2018-09-02 |
| 490. | Peter (anonpc) | 35.57 | 33% | 2016-01-27 |
| 491. | li (lilya) | 35.38 | 89% | 2018-11-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |