烤箱后搬迁，切片和比萨饼是在一个平面镀纸板箱中，立即关闭，常常贴胶布很快。没有后切片，使这种优势可以忽略不计，我们可以把比萨饼物理分离，热的目的，为无穷大飞机。
—from The Thermodynamics of Pizza (热力学的比萨), a book by Harold J. Morowitz
Active since September 16, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 6. | Ho Seng (hosengc) | 135.20 | 97% | 2012-06-01 |
| 7. | fu (laofu) | 132.07 | 76% | 2018-06-29 |
| 8. | Gao (ympa) | 131.19 | 80% | 2011-09-02 |
| 9. | eloy777 (eloy777) | 125.33 | 96% | 2017-03-20 |
| 10. | very (s090082222) | 116.77 | 92% | 2011-09-28 |
| 11. | Ivan (ivanke) | 113.64 | — | 2010-11-09 |
| 12. | cheng (ddddwee1) | 113.61 | 91% | 2017-10-18 |
| 13. | owen (owenyang) | 113.28 | 35% | 2012-05-03 |
| 14. | Ean (ean999) | 107.71 | 95% | 2011-08-14 |
| 15. | eloy (eloy7) | 107.43 | 89% | 2016-09-21 |
| 16. | Clytze (clytzeyyy) | 105.60 | — | 2010-09-25 |
| 17. | Mark (mark19850124) | 100.90 | 26% | 2011-09-24 |
| 18. | 咖啡不加糖 (qwerzxc) | 98.95 | 83% | 2018-03-24 |
| 19. | corleony (corleony) | 98.87 | 100% | 2017-10-14 |
| 20. | 极限徘徊 (mixhan) | 98.83 | 32% | 2016-08-22 |
| 21. | loltyler1 (ddhangdd) | 98.57 | 20% | 2016-10-18 |
| 22. | xin (xinlingdi) | 96.76 | 93% | 2012-04-11 |
| 23. | zhangyin (zhangyin53) | 96.41 | 25% | 2012-10-26 |
| 24. | Kirk (yozora_) | 96.10 | 74% | 2017-05-08 |
| 25. | keloerry (keloerry) | 94.68 | — | 2010-09-16 |
| 26. | 接 (zhengg8888) | 94.37 | 88% | 2012-10-29 |
| 27. | Sky (linkai) | 93.11 | — | 2010-10-29 |
| 28. | Ed (edivon) | 92.60 | 33% | 2013-02-27 |
| 29. | ini (inichn) | 91.99 | 38% | 2011-06-20 |
| 30. | Hong (pp860314) | 91.57 | 96% | 2012-02-18 |
| 31. | Luke (imrc) | 90.28 | 79% | 2017-09-10 |
| 32. | 王宇 (kingsay) | 88.67 | 93% | 2015-07-16 |
| 33. | Enid (enid) | 88.05 | 91% | 2011-11-20 |
| 34. | Fiona (123fiona123) | 86.94 | 90% | 2016-05-22 |
| 35. | Chris (wo1shuai2si3) | 86.26 | 58% | 2015-01-13 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Simplified Chinese | 221 | 95.43 | September 16, 2010 |