從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 445. | VLKR (vlkr) | 54.86 | 23% | 2011-05-09 |
| 446. | ironed (ironed) | 54.75 | — | 2010-11-20 |
| 447. | Emily (emilytsoi21) | 54.60 | 21% | 2016-04-30 |
| 448. | Notprince (tiger7447) | 54.27 | 24% | 2016-03-11 |
| 449. | dogwong (dogwong) | 54.15 | 34% | 2011-05-09 |
| 450. | Barry (barrylau) | 54.13 | 22% | 2012-03-21 |
| 451. | Alex (t6616744) | 53.96 | — | 2010-12-14 |
| 452. | toby (tombytang) | 53.96 | 87% | 2011-05-08 |
| 453. | lady fur fur (sa019591) | 53.80 | 24% | 2011-09-23 |
| 454. | Gloria (gloria0210) | 53.59 | 65% | 2012-11-23 |
| 455. | Joyce (joyce22) | 53.56 | 84% | 2018-09-26 |
| 456. | Keo (keoyiu) | 53.45 | — | 2010-06-18 |
| 457. | 有福 (georgeyan11) | 53.36 | 98% | 2012-12-19 |
| 458. | 魚 (dw418) | 52.89 | — | 2010-11-26 |
| 459. | VINCI (tongtrevor) | 52.71 | 46% | 2015-08-12 |
| 460. | chan (catfoodkerem) | 52.56 | 49% | 2013-06-01 |
| 461. | shaoyuan (ww8411ww) | 52.31 | 80% | 2018-10-22 |
| 462. | HKG (hkgmrgreen) | 52.21 | 77% | 2011-05-08 |
| 463. | 21賴群鵬 (asd95271) | 52.11 | 28% | 2015-12-24 |
| 464. | Chan (rockspy1) | 52.10 | 100% | 2014-09-04 |
| 465. | Jeff (401113) | 52.01 | 61% | 2013-09-09 |
| 466. | Lampard (wailampard) | 51.80 | — | 2010-06-27 |
| 467. | kin (kin1667) | 51.71 | 90% | 2011-05-08 |
| 468. | natalie (magec) | 51.55 | 22% | 2012-10-16 |
| 469. | FATMA (fatma0828) | 51.32 | — | 2010-11-27 |
| 470. | YANNIS (yannis) | 51.32 | 39% | 2011-06-16 |
| 471. | wong (pong2213) | 50.90 | 79% | 2011-05-08 |
| 472. | marco (marco_yip) | 50.77 | — | 2010-06-23 |
| 473. | Squallcx (squallcx) | 50.77 | 77% | 2012-03-12 |
| 474. | Amos (amoschow) | 50.75 | — | 2010-11-26 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |